A
decade later, this Texas Sangiovese blend is still holding up quite well.
Little color change is noticeable, and the aromas of blueberries and cherries
are still intact. Plum is the dominate fruit profile now along with a touch of
spice on the palate. The acids are still
holding well for this medium bodied red jewel plus you will get some distinct earthiness
in there for good measure. It still holds a nice long finish for extra sipping pleasure.
No reason not to keep longer if you have
some. Cin Cin!
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