This
50/50 blend of Malbec and Tannat will pair nicely with a meaty dish any day of the
week. It is bold, rich, and has a big
mouthfeel which is everything one could ask for from a rich red wine. The
mostly opaque color will make your wine imagination crazy guessing what this
wine is all about, until you give it that initial sip to see. The bright acids
are perfect for a nice fatty dish and that lush dark fruit packs a delightful
aroma on the nose. You can certainly
serve chicken with this one (skins on of course), but do not be a chicken to
drink this beauty on its own either. What a lovely red wine and kudos to the
wine maker for another great wine for our recent dinner. Enjoy!
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