The
rich, full bodied Tannat may be one of those secret wines in your stash that
you will have a difficult time not blabbing about to others. Sourced from Narra
Vineyards of The Texas High Plains AVA, it is game on for that full mouth feel experience!
Aromas of cherry and tobacco will initially greet you for this complex, bold
wine. Do have patience and let it sit for an hour or so to breathe for full enjoyment.
You will then be rewarded with some flavors of blackberry and raspberry with a hint
of spice. The acids are medium for this fine jewel, and it is relatively smooth
for a Tannat. “Another, please!” is what you will be saying all night as you
enjoy glass by glass of this amazing red. Santé
Wine Of The Moment is just that. A moment of trying out a new bottle of wine and sharing our thoughts and impressions. There is no planned wine bottle that is to be opened or set time that it will be tasted. It is what ever just happens to be opened...for the moment. On occasion, we may also post our feedback on new wineries that we have visited as well as unique cheeses. So, pull up your own plate of cheese, crackers, and fruit and enjoy these discussions.
Thursday, December 30, 2021
Cuvée du Sentier – 2017; Calais Winery; Hye Texas
Friday, December 17, 2021
Alicante Bouschet – 2017; 7 Creeks Vineyard; Burnet, Texas
This
Texas High Plains sourced varietal makes a nice wine to enjoy any time of day.
It has a lovely garnet color that entices you as you reach for that initial
sip. The fruit froward red wine expresses cranberry notes with a touch of cedar
underneath and a nice lingering leather note on the finish. The smooth tannins
are equally pleasing for this lovely one. It is a great wine pleaser and is
drinking well right now, so do enjoy if you have any cellared. Cheers!
Friday, December 10, 2021
Viognier – 2017; Perissos Vineyard and Winery; Burnet, Texas
2017
Texas wines have not disappointed. Even 4-year-old whites are still holding
much of their fresh profiles. This estate Viognier from the Texas Hill Country
AVA beholds much appreciation. The golden hue and very fruit forward notes are
a blessing for the wine afficionado’s nose. Apricots and some citrus will fill
the air upon that initial pour. Even at 15.7% ABV, the alcohol seems well
integrated with the rich flavors of peach and pineapple. It is very well
balanced with a medium bodied, acids and finish. Perhaps, it is the magic of
the hickory sands for this vineyard, but this could be a fairly close proximity
to what a crisp refreshing wine would have been like in Eden. Loving this
Viognier. Cheers!
Monday, December 6, 2021
Mourvèdre – 2017; William and Chris Vineyards; Hye, Texas
This
2017 vintage, sourced from Bingham Family Vineyards, really captures the
essence of Mourvèdre. The ruby red color pour and the big burst of plums and
raisins you get on the nose will make you 100% certain that you’ve found the
right wine for the day. Clocking in at 14.8% ABV, this medium body dry red wine
has some blueberry flavors and a touch of jam here and there. This Texas
version is great on its own, but find your favorite local meat store for a
supper pairing enjoyment. Cheers!
Saturday, December 4, 2021
Le Baron – 2017; Barons Creek Vineyards; Fredericksburg, Texas
This
red wine blend of 70% Petit Verdot, 30% Cabernet Sauvignon packs some bold
flavors with a smooth finish. Aromas of blueberry will greet you on the first
pour and a touch of tobacco will linger on the nose. The velvet sensation is
lovely with a little jam here and there. The acids are light, and the finish is
smooth leaving you wanting another sip. A great choice for the changing cooler
season and a sheer delight to sip and savor with charcuterie or some great
meaty dishes. Cheers!
Wednesday, December 1, 2021
Tannat – 2012; Bending Branch Winery; Comfort, Texas
It
is a special treat being able to open one of the early bottles of Texas Tannat
from Bending Branch. As a testament to good winemaking and fruit, this almost
decade old wine is still holding up quite well. The color shows little change
which can be a good sign. It takes a while for this wine to really shine once
uncorked, so have patience before indulging in that first sip. The aromas of earthiness
and smoke will entice you as you wait. There may be some dustiness from that
first drop, but afterwards dried plums and sage shine through. Yes, there is a bit
of chalk here and there, as well. The acids are just a notch below medium, and
the tannins are still holding firm. Although this big red wine can be sipped on
its own, we found that enjoying this with a favorite hard cheese or dark
chocolate was a fantastic way to pair this beauty. Enjoy!
Saturday, November 27, 2021
Provencal Rosé – 2017; Becker Vineyards; Fredericksburg, Texas
This
Provence-style Rosé seems to hit the right marks for a Rosé tasting experience.
Being a 2017 Texas wine, just adds that extra “plus” to it. This vintage is a
blend of Carignan, Tempranillo, Mourvèdre, Counoiuse, Malbec, and Petit Verdot.
A lovely bouquet of lavender notes will initially greet you followed by the aroma
of pears. Flavors of strawberries are prominent on the palate followed by bit
of pomegranate. It has a lovely clean finish with a satisfying “ahhh” at the
end. You really cannot go wrong with this nice dry Rosé. As a bonus, this was a
special 25th year vintage too. A truly delightful bottle. Cheers!
Tuesday, November 23, 2021
Barrel Aged Rosé – 2019; French Connection Wines; Hye, Texas
Texas
Rosés have been making a fine showing in recent years. This barrel aged version
takes it up a notch as a rich, intensely flavorful, and very enjoyable treat. Aged
in puncheons for 8 months (yes, aged!), this Texas High Plains sourced
Mourvèdre fruit has some great depth of character. Citrus notes will pop
initially followed by tantalizing rich strawberries. The acids are just a notch
above medium to give that clean satisfying feeling you want in a Rosé. It’s good for anytime of day, with a meal and
for pairing with your cheese, fruit, veggies, and charcuterie “snacks”. Santé!
Saturday, November 20, 2021
Cabernet Franc – 2016; Topping and Legnon; Santa Rose, CA
This bold, dry red wine is a refreshing treat for Sonoma Valley sourced fruit. The herbaceous notes greet you along with the eye catching deep red hue. The detailed specs for this wine on the label are for the wine geek at heart! You will also note on the label that it is 82% Cab Franc, 8% Cabernet Sauvignon, and 8% Malbec. The raspberry notes along with the added flavors of blackberries and blueberries are a delight. The wine is about medium acidity and still has a tight finish. Keep it for a while longer if you would like, this one will surely be a pleaser for many years to come. Cheers!
Monday, November 15, 2021
Merlot – NV; Fall Creek Vineyards; Tow, Texas
This easy drinking smooth Merlot is a simple treat to reach for on any day. Although non-vintage, we picked this one up in 2012. The color has some brown color on the edges and is now a bit more translucent however, nothing on the nose hints at anything from deterring a good sip. Black fruit dominates the aromas along with some pepper. The acids and tannins are quite mild and at nine years old you can still discern some lovely melon and cherry notes. This soft easy-drinking wine is a nice one to enjoy for any occasion. Santé!
Friday, November 12, 2021
Viognier – 2019; Kuhlman Cellars; Stonewall, Texas
At
the end of your first glass, astonishment will be just the beginning of your
reaction. Between the straw-yellow color
and floral aromas, the first impressions of this white wine are amazing. Tucked
in there are notes of lemons and apples to dazzle your taste buds. Crisp…yes,
refreshing…definitely! That lingering
sensation you feel is just telling you that there is more to experience on the
next sip. At 14.8% ABV, the balancing act of this white wine and the big
flavors are quite amazing. Well done and cheers!
Tuesday, November 9, 2021
Tannat – 2016; William and Chris Vineyards; Hye, Texas
Having
some Hye Estate wine is a special treat. Grown on the estate winery property in
the Texas Hill Country AVA, this fruit forward bold red wine is an A-to-Z
delight. Wonderful aromas of plums and
blackberries initially greet your nose. This full-bodied red also packs some
delicious cherry and jam flavors. There is a touch of tobacco for added depth
of character and you will be pleased with the subtle earthiness on this one.
Overall, it is a beautifully smooth Tannat that softens after a couple of hours.
Savor this one so you can continue to experience the loveliness of how this
wine unfolds and experience the full enjoyment of sipping a lovely Tannat
brings. Cheers!
Thursday, November 4, 2021
Il Mostro – 2013; James Cole Winery; Napa, California
There
is no drop to waste with this Napa Valley Petite Sirah wine blend! Crafted from
fruit from 100-year-old vines, this blend of 70% Petite Sirah, 20% Zinfandel, and
10% Carignane is a bold one to relish with a melding of wonderful flavors. At
just a mere 8 years old, it is still quite young. Before starting the first sip, decant for a
good ninety minutes and then some to allow this beauty to unfold. There is an
elegant garnet color pour for this fruit forward treat. A bit of herbs will
greet you on the nose along with moderate oak notes. The flavor is bold with
tart cherries blended with strawberries and blueberries. It is still a bit
tight, and the acids and tannins are still showing their strength. There is a little vanilla lingering around to
round out that full flavor profile. This big bold red wine blend is a keeper
for sure. If you have multiple bottles,
it is worth continuing to cellar and open another one in a few more years to
see how this lovely one continues to evolve. Definitely worth enjoying again.
Cheers!
Monday, November 1, 2021
Sauvignon Blanc – 2018; Esperanza Winery; Blanco, Texas
Need
a yummy crisp chilled white for those summery Fall days? This Sauvignon Blanc by Esperanza can
certainly hit that spot. Sourced from the Sierra Foothills AVA, the aromas of fresh
grapefruit are quite pronounced. There
are some distinct peach notes that blend in along with a hint of lemongrass.
There is just a lingering touch of nutmeg as well to meld things nicely and add
an additional dimension to this lovely white sipper. It is quite crisp and
refreshing to drink on its own or enjoy paired with fish, fowl, salad, cheese,
and veggie dishes. Enjoy well and feel
refreshed!
Thursday, October 28, 2021
Wild Child – 2019; Parr Vineyards; Mason, Texas
Parr
Vineyards has been well known for producing some top-quality Mason County
fruit. This blend from the estate vineyard is one way to show the many
different aspects of what is grown there in addition to getting very creative
with your grapes and wine production. Wild Child is a mix of six different
varieties comprised of Touriga, Tempranillo, Cabernet, Graciano, Mourvèdre, and
Viognier. Interesting, right? Many of you will like this wine simply because of
the Texas Touriga in it! This wine does
have a touch of effervescence at first, but that dissipates after an hour or
so. It is quite well balanced with just about every aroma and flavor hitting
those wine senses. The acids and tannins
are still firm, but nothing a good food pairing can’t balance out. Chilled, this melding is a great afternoon
sipper as it is not too bold and fruit flavors still linger. Enjoy!
Monday, October 25, 2021
“Hotspur” Mourvèdre – 2012; Tatum Cellars; Texas Hill Country, Texas
Behold…a first release from Josh Fritsche! Even better is how well it is holding up after all these years. Sourced from Lost Draw Vineyards, this Mourvèdre will just enlighten you once again about how well this grape can do in Texas as well as the great wine making of Josh. The initial pour has a light rusty color with smoky notes filling the air. It has a great depth of flavor with chocolate and cherries being prominent now. There is just a touch of leather in this delicious red wine and the finish is extra special. You will want to save this bottle or label to frame it as the artwork is simply exquisite. This wine is a golden jewel and so happy we were able to get some bottles when they initially were released. Cheers!
Thursday, October 21, 2021
Cinsault Rosé – 2019; Slate Mill Wine Collective; Fredericksburg, Texas
Cinsault
it is! Sourced from the Texas High
Plains, this blend of 97% Cinsault, 3% Grenache really shines as a hot
afternoon wine pleaser. Looking for a tasty thirst quencher that pairs nicely
with numerous things and sips just fine on its own, well look no further. Take
a deep breath as you inhale the enticing citrus aromas of lime and orange. This
helps set the stage for what lies ahead on that initial sip. Flavors of melons
and apples meld with the citrus to wrap your taste buds in lovely summer
flavors followed by a clean crisp finish. When it is nearly Fall in Texas,
summer wine and food pairings are still going strong to help cope with the
heat. Serve this one chilled for a great refreshing sipper. Cheers!
Tuesday, October 19, 2021
Estoy Aqui – 2017; Cellar Rat; Fredericksburg, Texas
Yes…just
by the name alone, this wine is telling you that it is here and ready to drink. This Texas High Plains fruit has been sourced
from both Narra Vineyards and Letkeman Family Vineyard. You will be in for an extra special treat for
this 66% Primitivo, 34% Sangiovese red wine blend. Between the light ruby red color and the
intense fruit flavors, this medium bodied wine deserves some quiet time for you
to savor. So, enjoy the sounds of the pour,
the refreshing bouquet on the nose, and side to side mouthfeel as you sip and
swirl this lovely. It is everything that
embodies that saying, “Life is good.” Enjoy!
Saturday, October 16, 2021
Bending Branch Brut – NV; Bending Branch Winery; Comfort, Texas
There’s
nothing like a refreshing brut to help end the day! This blend of Chardonnay/Pinot Noir made in
the traditional French way, packs some good flavor and zest all in one
sip. Pear and apple notes come alive in
this sparkling bottle along with a bit of cream. Acids are moderate for this
treat, so pair with what you like. The
added toasty finish and lingering effervescence is just what you need to sweep
away your cares and the stress of the day. This cannot help but boost your
mood. Cheers!
Thursday, October 14, 2021
Sangiovese – 2018; Pebble Rock Cellars; Johnson City, Texas
With
“magic” grapes from Narra Vineyards, this Sangiovese red wine is something
extra special. The light red translucent color is just the start of the spell this
wine casts as you dive into this delicious treat. Some raisins and dried fruit are discernable
notes, but those rich cherry flavors really help this one shine. There is just
a slight sense of herbaceous notes to round things out as you get ready for
another pour. This is a very good and lovely Sangiovese to enjoy with your
favorite Mediterranean style meal. The wine is drinking very nicely now, so if
you have a bottle, you should give it a try and enjoy it. Salute!
Monday, October 11, 2021
Tannat Revenant – 2017; Crowson Wines; Johnson City, Texas
This
Texas High Plains sourced fruit is something to be savored. The nature of this full-bodied
red wine has some rich intense flavors and aromas to fill body and soul with
goodness and replenish your spirit after a long day’s work. Gazing at the intense
garnet hue during the initial pour will only entice your imagination to
pre-ignite those tasting senses. Your reward will be beautiful earthy notes with
a hint of smoke on the nose and rich aroma of spice. The cherry and plums will envelope
your taste buds with tantalizing flavors and the excitement continues with
well-balanced acids. The tannins will remind you that this is a full A-Z wine
experience, so pick your favorite fatty dish for this one and feast like there
is no tomorrow. Texas Tannat wine has such depth and character. This is a fabulous
red wine that is progressing nicely. Enjoy!
Friday, October 8, 2021
Cabernet Franc – 2011; Junction Rivers Winery; Junction, Texas
“Clocking”
in at 14.78% alcohol, this Texas Cab Franc is not only holding well after 10
years but tasting wonderful too. 2011
was certainly one of those unique years for Texas grapes as it was the infamous
“great drought” but seems to have yielded intense concentration of flavors that
benefited the wines produced that year.
Pouring this decade old wine, one sees little aging based on the color
and the floral bouquet is still intact.
There is just a hint of currant and fig on the nose. Cherry and plum
flavors are dominating the tasting profile at this point with some lingering
black pepper. The acids have certainly
dropped down since we first tasted it in 2013, so we will say about moderate
acids at this time. The tannins tend to be
on the mild side. It is always a
pleasure to pull out an older Texas wine to see how it has progressed. Sadly,
this winery is no more, but the memories of our visit and some bottles still
live on. Cheers!
Tuesday, October 5, 2021
Sauvignon Blanc – 2019; Star Trek Wines; Earth, UFP
You
should be quite pleased with this theme-based wine. Sourced from northern California coast grapes
and made by E2 Family Winery, this Sauvignon Blanc hits those tropical notes
quite well. You will taste some peach
and pear followed by a strong citrus finish. The elegant bottle design is an
eye catcher, as well, so definitely save it. Not often a wine comes in a
rectangular shaped bottle. Star Trek fans will be pleased with the “symbol” on
the edge of the cork, too as it is quite predominantly displayed. Overall, it
is a pretty good white wine to fit the day. Peace out!
Friday, October 1, 2021
Petite Sirah – 2017; Perissos Vineyard and Winery; Burnet, Texas
This
100% Estate Grown really explodes with some big flavors. A lot of that may be attributed to the great
2017 vintage year for Texas wines. This means if you have any of these bottles
for that year, savor them! You will first notice the nice inky pour followed by
some big black aromatic fruit. There is
a touch of tobacco in the air for tease.
The flavor profile comes out big on cherries and plums with a touch of
vanilla. There is also a hint of chocolate for an extra surprise. The medium acidity seems to hold well for
this Hill Country red wine. The firm tannins will remind you how bold this wine
can be. There is a lot going for this medium bodied red, so you still have many
years of enjoyment to repeat over and over if you hold on to them and cellar a
while longer. Cheers!
Wednesday, September 29, 2021
Tempranillo – 2018; Lewis Wines; Johnson City, Texas
The
wonderful fruit harvested from Klein Vineyard Ranch in Blanco County proudly
demonstrates the many dynamic aspects of the Texas Hill Country AVA. We
recommend letting this one sit for a couple of hours before sipping, but feel
free to sample every 30 minutes or so and experience its profile unfolding. Initially, it is the bright acids upfront
that greet you, followed by a mild chalk and fruit. Blackberry flavors will
dominate the palate for this medium bodied red wine. Eat well and drink well. Cheers!
Sunday, September 26, 2021
Montepulciano – 2010 - Duchman Family Winery; Dripping Springs, Texas
Behold…another
finely aged Texas red wine! Holding on
to this one did test our patience, but the reward was well worth it. Let’s just say savoring every drop is an
understatement for this jewel. Those
rich blackberry notes with hints of tobacco are still quite amazing. This red
wine has a very nice and rich velvet like feel to it. The smooth texture is incredible and those
acids balance things out perfectly. You
will still want juicy meats to pair with those lingering tannins to make your
mouth happy, so load up! If you have any bottles left in your cellar, consider
yourself lucky. Feel free to enjoy one now as it is drinking nicely. Cin Cin!
Thursday, September 23, 2021
Petite Sirah – 2016; Bending Branch Winery; Comfort, Texas
Nothing
like a rich deep flavor of a good Petite Sirah to end the day! This 2016 vintage from 40+ year old vines is
big, bold, and beautiful. Sourced from Shell Creek Vineyard near Pasa Robles,
the opaque purple color and rich black cherry aromas will quickly ease you into
that relaxed sipping mood. Notes of
pepper and smoke are present, but it is the berry fruit that will greet you in
the most pleasant way. This full-bodied red wine has solid tannins to incite
that perfect pucker and sensational mouthfeel.
This bottle has everything to help strengthen body and soul. Delightful.
Cheers!
Monday, September 20, 2021
Live Oak White – 2019; Slate Mill Wine Collective; Fredericksburg, Texas
This
1851 label white wine blend really helps bring out that much needed tropical
sensation to help ease the stressful tensions.
What’s not to like about this blend of 35% Orange Muscat, 33% Malvasia
Bianca, 32% Muscat Canelli? Tantalizing
citrus aromas are everywhere! Grapefruit
and orange flavors will just relish your taste buds. There is just the right
balance of acids in this Texas High Plains fruit to keep the enjoyment
going. To good health of mind and body!
Friday, September 17, 2021
Maximus – 2016; Ab Astris Winery; Stonewall, Texas
This
dark hued red wine blend packs maximum depth and flavor. Sourced from the Texas
High Plains, the mixture of 46% Cabernet Sauvignon, 40% Tannat, and 14% Petit
Verdot really embodies the “big and bold” in red wine blends. Chocolate will
certainly fill the air after the first pour.
It is relatively medium bodied and rewards your palate in blackberry and
cherry notes with a little bit of fig.
The tannins still hold firm, so be prepared for that grippy and
puckering finish. There is just a touch
of vanilla and a mild chalky sensation to round out the finish. Meat, cheese,
nuts and more will pair nicely with this big bold red blend. Cheers!
Tuesday, September 14, 2021
Miscela – 2015; Solaro Estate Winery; Dripping Springs, Texas
This
lovely estate blend is a delightful treat to enjoy now and is drinking nicely.
For the 2015 vintage, the 50/50 mix of Barbera and Montepulciano balances out
well. Tobacco and chocolate notes will be the first note you pick up as the
aroma envelopes your nose. Cherries and raspberries will dominate the fruit
flavors in this beauty. It is smooth and
finishes quite elegantly. There is just a touch of oak as well to round out
your sipping pleasure. This is a fantastic wine on its own, but pairs well with
food too. So nice to have a Texas wine
with Barbera grapes in it. Salute!
Friday, September 10, 2021
La Connection – 2017; French Connection Wines; Hye, Texas
Finally,
we get to try out the last of their first releases. Yes, it is a 2017…a
fabulous year for Texas wines! This High
Plains sourced fruit is a 50/50 blend of Syrah and Mourvèdre. Kind of a purple
to garnet in color, this two year old French Oak aged wine has a lot to show
for it. Some delightful floral notes unfold upon the initial pour. There are rich dark fruit flavors along with
some red apple notes. Revealing after the first sip or two is a great mouth
feel as well as an elegant finish. The tannins are a bit softer, and the acids
are about moderate for this jewel. There
is still a lot of love to share about this wine, but instead of going on and
on, drink them if you got them! You will not be disappointed. Santé!
Wednesday, September 8, 2021
Mourvèdre – 2017; William Chris Vineyards; Hye, Texas
Mark
this one down as another shining star of Texas 2017 vintage. Sourced from Lost
Draw Vineyards, this red wine just might mark the high point of Mourvèdre from
William Chris Vineyards. Ironically, it looks like a Zinfandel when pouring but
don’t let that fool you. The aromas of big black cherries and blackberries really
come out to greet you with this beast. Flavors of plums and raspberries also fill
your mouth full of joy for this light bodied red wine. There is a bit of leather
and smokiness to it, as well. This
release should make a Mourvèdre lover out of you if you have not already jumped
on that bandwagon. Cheers!
Monday, September 6, 2021
Cuvée De L'Exposition – 2017; Calais Winery; Hye, Texas
Get
ready for a big Cab to smack you silly.
Sourced from Narra Vineyards of the Texas High Plains, this beauty is
worthy of your attention. At 15.9% alcohol, you might think this Cabernet
Sauvignon would be too much of a “hottie”.
Alas, the magic of the winemaker as integrated this high alcohol wine
quite well. There is no doubt that the
black cherry notes will dominate your senses from A to Z. Those cocoa notes fill in some of the gaps
and that licorice will hit just the right taste buds for a pleasing surprise.
There is also a silky feel to this wine making it very enjoyable. The
tantalizing acids are good, and those tannins are at just the right level for
that jaw puckering finish. It is drinking really well now, but this wine could sit
a bit longer if you want to see how to evolve. Santé!
Friday, September 3, 2021
Safari Winery – Fredericksburg, Texas
Well,
you are in for a unique treat with this latest HWY 290 winery in the Texas Hill
Country! Opened two years ago by owner Clayton Itz, this family run winery has
been bringing some quality crafted wines from South America and South Africa to
Central Texas. The fabulous high ceiling architecture in the tasting room and
impressive quality woodwork is all thanks to Clayton and his personal handy
work. The Itz family uses their personal relationship with key vineyards and
winemakers from south of the equator to bring their own great tasting creations
for you to enjoy. Wines are sourced primarily from the Western Cape area of
South Africa, Mendoza region of Argentina, and the Lontue and Curico Valleys of
Chile. Pretty cool wine areas,
right? Just wait until you dive into the
many selections of wines available for tasting. Starting off with the Chilean
2020 Sauvignon Blanc, your senses will be enveloped with great citrus aromas
and light pineapple flavors. The next white we tried was the 2020 Tres Cielos.
This white blend of 59% Sauvignon Blanc, 35% Sauvignon Gris and 6% Sauvignon
Ver will more than likely set off your spicy senses with the well-balanced
nature of these three whites (this one has a bit of Jalapeno on the nose and
palate, too). Next up, was the 2020 Chardonnay which was filled with papaya
notes, some slight buttery sensation, and finished off refreshing and clean.
Like Torrontes? This Argentinian white
from the Mendoza region will please you in countless ways. Full of wonderful
floral notes and hints of citrus and pears, what’s not to like about this
wine? For the reds, we enjoyed the 2019
Carménère. This “lost grape” will fill your palate with rich plums, a touch of
pepper, and a clean silky finish. Get
ready for a big tasting Cabernet Sauvignon with their 2019 release. With rich
red fruit and a heady aroma, this wine is nice with a smooth texture. For South African wines, we tried the 2017
Pinotage. Garnet in color, the rich black fruit with a smoky texture demands
that mouthwatering BBQ you’ve been craving for. For the Chilean Malbec, this
2019 vintage had rich raspberries that lingered along with a savory tobacco
finish. Watching the pouring of the ruby red 2018 Cabernet Franc was a vision
of delight. Those herbaceous notes teased the nose along with a big firm tannin
grip, making this wine not for the lighthearted, but for serious dry red wine
drinkers. On the sweeter side, check out the 2019 Moscato. The honeysuckle and floral
notes with a hint of citrus helps bring that refreshed feeling on warm summer afternoons.
But wait! Try the 2020 Andean White.
This proprietary blend explodes with very rich honeysuckle and grapefruit to
round out that tropical sensation. There are more delicious wines to try, so do
come check them out and see for yourself. In addition to the inside tasting
room, there is a large gorgeous back area that is filled with shady sitting
places and juvenile tress plus great views to help put you in that relaxed wine
sipping state of mind. This is a great opportunity to try wines with different
terroir and varietals not grown in Texas. This should be a safari trip you plan
on your next Texas Hill Country adventure.
Salud!
Tuesday, August 31, 2021
Rilassato – 2015; Zero 815 Winery; Hye, Texas
It’s
always a pleasure to try out one of the first wines made by a winery. This first release Malbec blend of 50%
Malbec, 25% Mourvedre, and 25% Petite Sirah is light in color and full of
cherry aromas. Though smoother than when
we first tasted, berry flavors are still holding strong, and the tannins are
light. There is an ever so slight hint
of leather that still lingers for a tease. Although a treat to have, sadly the
winery has since closed. We will see
what unfolds here from the new future owners.
Sunday, August 29, 2021
Vin Gris Rosé – 2019; French Connection Wines; Hye, Texas
Whichever
spelling you prefer (Cinsault or Cinsaut), this Rosé
is a great summer refresher. The pink tint and strawberry scents with a bit of
grapefruit might just put you in that relaxed tropical mindset that you have
desired. While sipping this masterful creation, you will also discern some watermelon
flavors and good acids. It definitely hits
that mouthfeel in all the right places. That clean refreshing feeling you get
after the first sip is why you will want to continue enjoying this wine. Find
your favorite back porch and sip away the hot afternoon in style. Santé
Friday, August 27, 2021
Cabernet Sauvignon – 2016; Slate Mill Wine Collective; Fredericksburg, Texas
This early version of 1851 Vineyards red wine packs some great flavors in this Texas High Plains sourced fruit. The aromas are filled with big and rich blackberries that are a delight to taste. Taking a sip or two, you will discern a bit of pepper and tantalizing cherries. This full-bodied Cabernet has good tannins and a nice lingering leather finish. Pick your favorite meat or cheese and plan to enjoy your wine pairing as you will find this bottle is worthy of pairing for optimal enjoyment. Cheers!
Tuesday, August 24, 2021
Inverno – 2003; Becker Vineyards; Fredericksburg, Texas
Well,
this is certainly a treat to open! A mere 18 years later, this Becker blend of
50/50 Nebbiolo and Merlot still has some great things to entice your wine
senses. That brick red color may have something to say about its age, but those
aromas of berry and dried plum will certainly intrigue your nose. It has some
blueberry flavors with a touch of smokiness throughout. This medium bodied red
wine has just enough earthy undertones to give it some surprisingly good
character even after all these years. The acids are light, and the tannins are
still holding moderately well. You will
still be pleased at the lingering fine finish this lovely wine provides. Enjoy
over a few hours to see how it unfolds. The only sad part is that you might
have wished you had more. None the less, Cheers!
Sunday, August 22, 2021
Malbec – 2012; William & Chris Vineyards; Hye, Texas
If
you’ve ever wondered how well your William & Chris wine stash would hold up
over the years, then this one will please you.
The plum color pour and smoky cherry aromas really unfold in this 9-year-old
wine. Blackberry and cranberry flavors
are still intact with touch of pepper on the finish. No signs of downturn on
this beauty. With medium acidity and some earthy elements to add to your
tasting enjoyment, you can certainly open a bottle now, or continue to keep
this one a while longer. It is still showing to be a pleaser after all these
years. Cheers!
Friday, August 20, 2021
Speechless – 2015; Mitchell Katz Winery; Livermore, California
First,
just open the bottle and let it sit there for 90 minutes to breathe…preferably
two hours. Then, just gaze at the
majestic design of the bottle as your imagination runs wild of what great wine
sipping is about to unfold. Yes, those big black cherry aromas will reach out and
permeate the air creating some fruitful aromatic sensations in the room. This rich and bold Cabernet Sauvignon blend
will tickle your taste buds with cocoa and a touch of spice wrapped around
those dark cherry and even blueberry flavors.
Those firm tannins are there just to grip your mouth a bit but not too
tightly. Then there is the smooth and fine lingering finish that just lasts and
lasts…” ah”! Speechless is quite
appropriate for this wine. A beauty in
the bottle that may just take your breath away, leaving you speechless. Cheers!
Tuesday, August 17, 2021
Montepulciano Barrel Reserve – 2015; Solaro Estate; Dripping Springs, Texas
This
estate wine will surprise you in many ways. At just 11.78% alcohol, you might
get trapped into “pre-thinking” what characteristics this wine might have, but
it is packed with some rich flavors and has aged quite nicely over the last six
years. The light ruby red color and fruit forward sensation of this New York
International Wine Competition gold winner is quite lovely. With medium acids
and moderate tannins, this should pair well with a wide variety of your
favorite Mediterranean dishes. Raspberry
flavors seem to dominate with a medium finish and a slight smoky finish that
lingers to let you know that a repeat is necessary. Sip and repeat are highly
recommended. Cin Cin!
Sunday, August 15, 2021
Non-Vintage Brut – NV; Digby Fine English; England, United Kingdom
Using
the four-letter word like “fine” to describe this brut is not enough. Add a five-letter
word like “extra” to emphasize how good this English sparkling really is.
Sourced from Sussex and Hampshire, this blend of 40% Pinot Noir, 35%
Chardonnay, and 25% Pinot Meunier will quickly pique your interest with its fresh
fruity aromas. The tiny bubbles are a
sight for something great in this sparkling. Apples, melons, and honey are just
a few of the notes to excite your wine palate. The acids and fizz complement
each other quite well and the dry finish is the crescendo you will crave to
repeat. This GOLD 2017 Texsom winner will be a blast to have in your cellar. Well
done and Cheers!
Thursday, August 12, 2021
Gran Reserva Malbec – 2009; El Gaucho Winery; Spicewood, Texas
Hello
Argentinian Malbec! The owners of El Gaucho
have been able to bring their fine wines from Familia
Sewell to Texas. Sourced from
the Mendoza region, everything that is bold and beautiful in Argentinian wines shines
thru in this one. You will be amazed at
the quality and texture of this Malbec. Plums and cherries will delight the
nose and invite you to take a sip. Your palate will be intrigued with lots of dark
fruit with a touch of leather that will envelope your senses. This sipping
pleasure will be followed by a bit of smokiness and pepper on the finish. It is
well balanced and smooth, making this one a perfect sipper. This 12-year-old wine is holding its own and
is drinking nicely right now. Enjoy!
Tuesday, August 10, 2021
Carménère – 2017; Kalasi Cellars, Fredericksburg, Texas
It has been a pleasure watching this “lost” grape making that slow climb back up the wine repertoire list. Many may be familiar with the Chilean Carménère, but this estate Carménère from Kalasi does deserve its respect. Let the deep rich color entice your wine imagination into what is about to unfold. Initially, the air will be filled with beautiful berry and plum aromas. This will be followed by equally pleasing cherry and chocolate notes. The flavors are a big delight for this medium bodied red wine. Was that a touch of paprika as well for a little spicy kick? The surprises of this wine are quite amazing. The acids are strong enough for a nice pairing with a nice fatty dish. Serve slightly more chilled than other red wines for a great tasting experience and do give this pleasing red varietal a try. Well done Kalasi and Cheers!
Sunday, August 8, 2021
Bingham Family Vineyards – Texas
Bingham
is certainly no stranger to the Texas wine industry. Having supplied many wineries with their
quality grapes, it is not uncommon to see Bingham as the source vineyard on
Texas wine labels. This
multigenerational family has roots in Texas farming that goes back to the early
1900s. Cotton, peanuts, black-eyed peas,
and sesame seeds have and continue to be part of their agricultural heritage.
They started the process in the 1990s to be certified organic. In 2003 they planted their first grapevines
of Viognier and Gewürztraminer. That has since grown to over 200 acres of 25+
varieties of grapes. About seventy five percent of their grape harvest goes to various
wineries throughout Texas. It is interesting to see how different winemakers at
wineries make their wine, even with the same source and vintage, ultimately
still tasting uniquely their own, which is a nod to the ever-diverse creativity
going on among wineries. Bingham Vineyards keeps about 10% of the grape harvest
for their own wine production, with the rest going out for sale as bulk wine.
Wine production is kept small to craft quality boutique wines. They made their
first Bingham bottle in 2014 and in 2015 they opened a tasting room in Grapevine,
Texas. In 2018, they opened another
tasting room on the eastern outskirts of Fredericksburg. We visited the Fredericksburg location and
were quite impressed with both the rustic decor and the wines. A lot of
reclaimed wood was used in the building construction and with the high ceilings
it gives a more inviting and relaxed feel. So, what about their estate wines?
Well, they do have an impressive selection that you can choose from. Pick your
favorite flight style and you cannot go wrong.
There is literally something for everyone here. For the white wine
flight, we started off with the 2019 Trebbiano. The citrus and lemon notes
along with light acids really highlighted some of the best flavors of this wine.
Roussanne has certainly been making a great strong showing in Texas white wines.
Their 2019 vintage has that rich feel and balanced acids that will make you
love this sipper. But wait! There is also a 2018 Reserve Roussanne that you
must try. With a touch of oak and good vanilla notes combined with that rich, full
mouthfeel, we think you might fall in love with this one. Many long time Texas
wine fans know how Viognier helped make a strong showing for Texas whites and
their 2019 wine is right on the mark. It is a bit softer than some other Texas
Viogniers, with a light creaminess. We can see why this 2020 San Francisco
Viognier winner stood out. Marsanne is another up and coming white wine in the
state and their 2019 release has just the right floral notes combined with the
flavors of lemon and pineapple. Texas Rosé
wines are also seeing increased interest over the last few years and their 2019
Sunset Rosé
is no exception. Made from Mourvèdre and Carignan, this smooth drinking Rosé
is a great Texas chiller to refresh your palate with on warm summer days. You
will be equally pleased with their reds and the 2018 Turnrow is a great
starter. Made with Mourvèdre, Dolcetto, Carignan, and Tempranillo, you might be
asking where is that artisan pizza at to pair with it. Like Carignan? They have great 2018 vintage that is both smooth
with a hint of spice. Tempranillo is certainly the “big” red grape that helped
put Texas on the wine map and their 2018 release is on par with good Texas
Temps. It is full bodied with lots of rich plums to envelope your palate. Their
2017 reserve Tempranillio as some earthy undertones, is rich in blackberry fruit
and has a great long finish. The single varietal 2018 Dolcetto
is bold with big intense fruit aromas. They also have a good Bordeaux style
blend made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
This 2017 Bordeaux style blend called Dugout, named after their family’s
original homestead heritage, is quite well balanced, has a smooth feel, rich
berries, moderate acids, and a good lingering finish. It made a great showing
at the 2020 San Francisco as a gold medal winner! For the sweets, do checkout the 2019 Moscato
Giallo It has just the right lushness on the nose and that silky, citrus feel
that puts the yum in every drop. You should not leave without trying the Fine
‘n Dandy sweet red. As a nod to Eddie Bingham, this light red wine has some
pecan flavors to it for that added delight.
This is a great tasting room to visit. The staff will make you feel warm
and welcomed. Additionally, the team in
the tasting room are quite knowledgeable and will even have some excellent
pairing suggestions. The price points on the wines are quite affordable, so
stock up. Visit, stay, and enjoy!
Wednesday, August 4, 2021
Nebbiolo – 2017; Siboney Cellars; Johnson City, Texas
This
single vineyard varietal sourced from Lahey Vineyards in The High Plains still
has some youth to it yet expresses itself with lots of full flavors. You will enjoy
the lovely light ruby color that packs rich cherry and herbaceous notes. For a Texas
grown Nebbiolo, it expresses itself with qualities of a Pinot Noir which can be
a challenge to grow in Texas. There is also a touch of spice and raspberry notes
to add to your sipping enjoyment. The moderate tannins and lingering finish are
just a bonus to this 2017 jewel. A neat find that you should try if you have
not already. Salute!
Monday, August 2, 2021
Barrel Blend – 2017; Crowson Wines; Johnson City, Texas
This
50/50 blend of Malbec and Tannat will pair nicely with a meaty dish any day of the
week. It is bold, rich, and has a big
mouthfeel which is everything one could ask for from a rich red wine. The
mostly opaque color will make your wine imagination crazy guessing what this
wine is all about, until you give it that initial sip to see. The bright acids
are perfect for a nice fatty dish and that lush dark fruit packs a delightful
aroma on the nose. You can certainly
serve chicken with this one (skins on of course), but do not be a chicken to
drink this beauty on its own either. What a lovely red wine and kudos to the
wine maker for another great wine for our recent dinner. Enjoy!
Friday, July 30, 2021
11-year Anniversary!
Yes, it is an understatement to say, “What a year”! Although the pandemic had curtailed our typical wine travels, it did open the door to trying out a good number of unique wines from our wine cellar that we might not have pulled out yet. Trying the 2006 Inwood Estates Magellan was a big treat and thrill! The last year was also an opportunity to try out Picpoul Blanc from several different Texas wineries. All the wines were quite fantastic, and that variety shows a lot of promise for the state. We also sipped some British bubblies which were quite remarkable. It was fun to try something new. And let’s not forget some top-notch Cava from Gramona. 😊 We do have a very nice 2007 Cava from there yet to be “sampled” and who knows what next year will bring. 😉 Hands down, it was the year of 2017 for Texas wine sampling and sipping at our place. Probably most of the wines posted were that vintage and all were excellent. Maybe we should setup a dedicated 2017 Texas wine blog…hmmm. Fortune did favor the wine travelers and we were able to visit a few new wineries as things got back to “sort of” normal. It’s a much better and happier experience to engage with owners and staff once again. There is no substitute for meeting new people and hearing their stories one-on-one while sipping their hand-crafted creations. Thanks for all the comments, shares, and suggestions. Regardless of the trials, tribulations and challenges that Mother Nature and Global Pandemic throw in our way, we still have a lot of wine bottles to taste, write about and share with you. We are truly in this together. Cheers to a better year to come!
Wednesday, July 28, 2021
Pinot Noir – NV; Cork House Winery; Waxahachie, Texas
This
easy drinking Pinot Noir from Cork House Winery is a nice treat to have in your
wine cellar when you want to enjoy a Pinot Noir. It is soft and smooth with
good fruity aromas of blackberries on the nose. The medium bodied red wine will
also throw in some rich cherries and a touch of spice to the merriment of your
palate. We would suggest chilling this
one just a tad bit as it will make for a very enjoyable sipper to enjoy on a
warm afternoon, as well. A nice find and hope you will give it a try. Cheers!
Monday, July 26, 2021
Chloe Cuvée – NV; Bending Branch Winery; Comfort, Texas
Named
after the owner’s granddaughter, this undisclosed blend will delight all your
wine senses in just the right ways. The unique glass stopper on the bottles is
the first clue that this bottle has had a special attention to detail that top
quality deserves. As you pour the first glass, you notice a deep rich garnet
color that is exceptionally pleasing. This special family blend really entices
and rewards with big dark fruit, leather, and jam. Oh yes, there is a hint of
coca that lingers on the end, as well. At
15% alcohol, the wine does seem well balanced without any “hot” sensation. This
full-bodied red beauty shines with firm tannins to let you know that it is
still maturating well. A simply lovely and well crafted wine to enjoy. Well
done and Cheers!